Love this article by Taylor Clark for Slate: I MAY BE A VEGETARIAN, BUT I STILL LOVE THE SMELL OF BACON. An explanation of the modern vegetarian. Of which I can no longer truly call myself since I love the seafood, especially oysters that taste like the sea. But since the new millennium everyone I know has become a rugged carnivore, and now aquatarian=vegetarian
Favorite quotes: "As you're enjoying that pork loin next to me, I am not silently judging you." and "Tofu is like fugu blowfish sushi: Prepared correctly, it's delicious; prepared incorrectly, it's lethal." so good. a must read...
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