Estate Sale: I stumbled upon an estate sale this weekend, my first, on the way home from the grocery store, my organic-local foods grocery store. I walked up the staircase looking for great finds. but instead i was moved to tears. the kitchen was what broke me, half filled bottles of dusty schnapps and Italian ports just where the owner had left them. cookbooks, pots, pans--all as they had been left. Then there were closets full of clothes. A bed, barely made up, with a spot worn in by the people who slept there day by day.
Recycler by Ocupation: tonight is the second night I've seen someone go through my trash. As I stood talking to an old friend on the phone, this dude methodically picked out all my beer cans and glass bottles to send to the recycling. there's just something so strange in seeing a person make something out of stuff you thought was nothing....
Wednesday, April 30, 2008
Tuesday, April 29, 2008
Can't believe it! Renew your food traditions...
Front & center of the NYT homepage, now To Save a Species: Serve it for Dinner! An article focused on the Renewing America's Food Traditions project I've had the honor to work on with my fabulous, always intrepid mentor, Mr. Gary Nabhan.
There's also a mention of a book I helped pen in the article, due out from Chelsea Green press any day now with a forward by the exquisite cookbook author Deborah Madison!!! It feels so good to see the results last year's late nights post-work plus the many weekends spent researching and writing my chapters.
A small victory on the journey, something worth a celebration!
more from the center for lunch time walks.
The Center for Lunch-Time Walks promotes walking at lunch for the purpose of walking. Not of lunching. How walkable is your world? Check it here at Walk Score. My hood scores 92 out of 100--but that's why I live here. Strange enough, my Mom's hood scores an ok 58 out of 100--but I wouldn't walk anywhere in her neighborhood--there's just too many cars & during the summer time heat of 100+ degrees, there's no way...
A Treasure Found
Jill Freedman's incredible/gritty/beautiful photos of NYC in the 70s faded into obscurity when she left NYC due to health problems. She's back and so is her story here.
Saturday, April 26, 2008
A Tortilla Conspiracy
Can't believe I missed The Great Tortilla Conspiracy event at SomArts! A commentary on our global foodshed - a questioning of what is art - a revolution in tortilla making. Good stuff.
Check out this rad article here.
Check out this rad article here.
Back on the CSA
Wednesday, April 23, 2008
Our Global Foodshed
Totally into the Food Chain series--learn more about our crazy global foodshed & farming photos too.
Sunday, April 20, 2008
Read it: NYT Magazine the Green issue.
Awesome! Check it here & don't miss the Pollan article. Epic. Pollan has written a map of my own environmental/human conciousness and life path. It is a call to action & call for hope--plant, grow, eat, and share even just a little bit of your own food. "The single greatest leasson the garden teaches is that our relationship to the planet need not be zero-sum, and that as long as the sun still shines and people still can plan and plant, think and do, we can, if we bother to try, find ways to provide for ourselves without diminishing the world"
Alemany Farmer's Market Love
Went on an adventure to the Alemany Farmer's Market, the oldest farmers' market in SF located next to the convergence of four freeways - public transit, not recommended. Found out that there's a whole section of streets in SF named after Ivy League institutions.... Anyways, it was awesome, despite the howling 25mph winds.
New favorites: Huaraches (masa corn tortillas filled with beans, topped with 2 different kinds of cheeses, salsa, hot sauce, lettuce and salsa, damn), and almonds from the tree (they're bright green and taste of citrus with a hint of the nutty almond future to come).
Inspired eating: arugula & spinach pesto with buckwheat noodles (the noodles are another new obession) & portobello mushroom sandwiches with homemade aioli (the goodness that is garlic mayonnaise, so easy to make).
New favorites: Huaraches (masa corn tortillas filled with beans, topped with 2 different kinds of cheeses, salsa, hot sauce, lettuce and salsa, damn), and almonds from the tree (they're bright green and taste of citrus with a hint of the nutty almond future to come).
Inspired eating: arugula & spinach pesto with buckwheat noodles (the noodles are another new obession) & portobello mushroom sandwiches with homemade aioli (the goodness that is garlic mayonnaise, so easy to make).
The high price of ethanol
Farmers around the world are plowing under their wheat fields to make way for corn and soybeans--to make way for ethanol, the new 'silver bullet' solution to the world's oil crisis. When will we notice that there is no such thing as a one-stop solution?
The implications? Food riots in Egypt (among other countries). And it's hitting home right here in the Bay Area, read more here about how SF bakeries are beginning to feel the crunch too.
The implications? Food riots in Egypt (among other countries). And it's hitting home right here in the Bay Area, read more here about how SF bakeries are beginning to feel the crunch too.
Thursday, April 17, 2008
Thursday, April 10, 2008
Since when is SF scared of a protest?
I work down by the Embarcadero & yesterday's torch festivities were totally distracting. I didn't realize how excited I would get by the whole day. From my perch on the 28th floor I saw the crowds of people gathering all day--planes all morning with banners reading everything from Free Burma to SF will save Tibet.
I still can't believe that they changed the route...
I still can't believe that they changed the route...
This dude should've picked up one of Credo phone's free signs (yes, they turned a protest into a marketing opportunity, almost makes me want to return my phone!) I wish I had grabbed a photo of the Credo protesters, the signs read I'm another ____ for a free tibet. Some fill in the blank answers--vegetarian, San Franciscan, Christian...
Sunday, April 6, 2008
Monsanto's dirty secret gets more public...
Learn who's destroying food & farming in the US--it's actually made it into the pages of Vanity Fair!
so much that I've been so passionate about for the past 10 years has gone from being a freaky, leftist conspiracy theory to gracing the front pages of Vanity Fair & the NYT. It's rad but I don't know quite what do to it....
so much that I've been so passionate about for the past 10 years has gone from being a freaky, leftist conspiracy theory to gracing the front pages of Vanity Fair & the NYT. It's rad but I don't know quite what do to it....
Where did my Sunday go??
Strawberries=spring is here
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