New favorites: Huaraches (masa corn tortillas filled with beans, topped with 2 different kinds of cheeses, salsa, hot sauce, lettuce and salsa, damn), and almonds from the tree (they're bright green and taste of citrus with a hint of the nutty almond future to come).
Inspired eating: arugula & spinach pesto with buckwheat noodles (the noodles are another new obession) & portobello mushroom sandwiches with homemade aioli (the goodness that is garlic mayonnaise, so easy to make).
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