The first thing you smell when you walk in the house is basil and tomatoes. Heaven.
My beautiful CSA share: tomatillos, cherry tomatoes, heirloom tomatoes, yukon gold potatoes, strawberries, corn (the first this year!), a bouquet of basil, summer squash, peaches, plums, lemon verbena, sweet peppers and melon. MMMMMM.
2 comments:
summer in sf is in october dude.
You got that right, but the food is still straight up summer.
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