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| aruuugla from my garden! |
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| pomegranate concentrate for the muhammara recipe |
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| veggies roasted to perfection for the sauce and the muhammara |
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| the sauce in action |
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| dessert in the making |
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| first course: potato leek soup with greens and cauliflower, salad with peanut drizzle |
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| a walk up Bernal to work up an appetite |
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| second course: olives, cheese, muhammara, hummus and martini |
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| third course: artichokes with dipping sauce extravaganza |
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| fourth course: pasta with b's roasted veggie and tofu marinara sauce made with love |
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| fifth course: vegan chocolate mousse with champs |
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| Add caption |
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| we let the pets join in the party |
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