Roasting eggplant slices in the broiler (for eggplant parmesan). My mother instilled in me a deep fear of broilers. I over came. I used the broiler, I didn't start a fire, and I think it's going to make the best eggplant. Ever.
Checking out
Maira Kalman's NYTimes column. I can't get enough Maira.
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Listening to Jose Gonzalez on
Blogoteque.
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