This week's surprise: Tomatillos! I've never cooked with them--roasted tomatillo salsa is in order. They smell so good, like a cross between green chiles & tomatoes=heaven
Inspired. First meal out of the veggie box--summer saute over capellini with kale. Saute: sauteed garlic, onion, and corn, thick slices of heirloom tomato added for just a minute, heated to perfection (that moment before they lose their shape) topped with feta.